This beautiful lot, sourced through our friends at SanCoffee, is a perfect example of how unique Brazilian coffee can be. Utilizing a natural anaerobic fermentation process, producer Henrique Dias Cambraia has enhanced the cup profile without compromising the inherent nuances of the terroir. Fazenda Santa Clara is a relatively low altitude farm sitting at around 1100 metres above sea level, but the unique micro-climate allows for huge flavour development. This particular lot is comprised entirely of a little-known cultivar called Acaia (the first we’ve experienced). Santa Clara exhibits unusually winey and vibrant characteristics which are amplified by the meticulous processing employed by the farmers. In the cup you can expect to find notes of juicy black cherry, the soft bitterness of dark chocolate and a port wine booziness on the back end.
Region: Campo Das Vertentes
Elevation: 1100 m.a.s.l
Variety: Acaia
Process: Anaerobic Natural
This coffee is roasted to order, please allow up to 3 days to dispatch.
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