Grown by the Vinhal family on certified sustainable farms, this Brazilian lot is approachable and versatile, with the kind of flavour that makes it a favourite for daily brewing.
The anaerobic natural process brings a soft fruitiness to the cup, while the foundation stays true to Brazil’s roots—creamy, chocolatey, and easy to love. Expect smooth notes of milk chocolate, a hint of cherry, and vanilla.
The Vinhal family has been growing coffee since 1988 and continues to lead with care and craft. Their farms are certified by Rainforest Alliance, 4C, and Certifica Minas, reflecting a strong commitment to sustainability and fair working conditions. With every harvest, they focus on improving quality through innovation and attention to detail, an approach that’s earned them recognition in Brazil’s top coffee competitions.
It delivers everything you’d expect from a Brazilian coffee, plus a little more. Highly recommended for anyone new to single origins, and suited to all brewing styles.
Region: Cerrado Mineiro
Elevation: 980 m.a.s.l
Variety: Catuai e IBC12
Process: Anaerobic Natural
This coffee is roasted to order, please allow up to 3 days to dispatch.
1800 346 288
