Coconut Espresso Float Recipe

A new recipe to add to your rotation. Cold foam is all the rage, and for good reason. It's silky and adds a textured layer to cold brew or long blacks. If you're into the coconut and coffee flavour combo, this will be right up your alley.

What you need:

• 300ml Coconut water
• 10ml Vanilla syrup (or simple syrup)
• 50ml Thickened cream
• 50ml Coconut milk
• 2 Espresso shots
• Whisk or hand mixer

Instructions:

1. Fill glass with ice. Pour over coconut water and add vanilla syrup.
2. Pull 2 fresh espresso shots and gently pour over the coconut water to create a float layer.
3. Combine thickened cream and coconut milk in a separate bowl. Whisk or mix into a cold foam (thick, but still pourable).
4. Spoon or pour coconut cold foam on top.