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If you're in the mood for something a little different this winter, this Hojicha Latte recipe might be just the thing. Using Hojicha powder, we create a simple base that you can keep on hand and enjoy whenever the moment calls. Just add your favourite milk for a smooth, toasty latte that's naturally lower in caffeine and perfect well beyond your morning brew.
What you need:
- 300ml hot water
- 12g cinnamon powder
- 130g honey
- 30g hojicha powder
- Milk of choice
- Cinnamon sugar to dust
Instructions:
- Sift the Hojicha powder and cinnamon into a bowl or measuring jug to remove any lumps.
- Add the hot water and honey, then whisk until the mixture is smooth and well combined.
- Transfer the Hojicha base to a clean bottle or jar. Allow it to cool slightly before refrigerating until you're ready to make your latte.
Hojicha Latte:
- Pour 45g of the prepared Hojicha base into a 12oz cup.
- Steam your milk of choice, then pour it over the Hojicha base, gently combining the two.
- Finish with a light dusting of cinnamon sugar and enjoy.
