Make sure that the coffee you are buying is roasted for your preferred brewing method. Generally speaking, coffee is roasted either for espresso or filter. Espresso roasted coffee is usually darker than filter; this is done due to the unique nature of the espresso machine and makes the coffee more palatable. The basic rule of thumb is, if you’re making your coffee any way other than espresso or stovetop, ask for filter roast.
Make sure that the coffee you are buying is roasted for your preferred brewing method. Generally speaking, coffee is roasted either for espresso or filter. Espresso roasted coffee is usually darker than filter; this is done due to the unique nature of the espresso machine and makes the coffee more palatable. The basic rule of thumb is, if you’re making your coffee any way other than espresso or stovetop, ask for filter roast.
Make sure that the coffee you are buying is roasted for your preferred brewing method. Generally speaking, coffee is roasted either for espresso or filter. Espresso roasted coffee is usually darker than filter; this is done due to the unique nature of the espresso machine and makes the coffee more palatable. The basic rule of thumb is, if you’re making your coffee any way other than espresso or stovetop, ask for filter roast.
1. No purchase necessary to enter the competition.
2. The official competition period commences at 08:00am (AWST)
on Monday, 20th February 2023 and finishes at 11:59pm (AWST) on Sunday 12th March
2023.
3. Entry is open to residents of Australia aged 18 and over
only.
4. The prize package includes: 1x Rocket Espresso Giotto
Cronometro V (value: $4,099), 1x Eureka Mignon Specialita grinder (colour can
be chosen by winner) (value: $1,020) and 1x 1-year subscription to a Dimattina
Coffee blend, distributed 1kg a month, for 12 months (blend can be chosen by
winner) (max value : $720)
5. The overall package value is AUD $5,839.
6. To enter the competition, you must fill in the required
fields on the entry form between 08:00am (AWST) on Monday, 20th February 2023
and 11:59pm (AWST) on Sunday 12th March 2023. Limited to one entry per person.
7. All entries to the competition are hereby agreeing to
receive newsletters and text messages from Dimattina Coffee. Customers can
unsubscribe from these at any time.
8. To win, entrant must remain subscribed to the Dimattina
Coffee mailing list on Sunday 12th March 2023.
9. The PRIZE winner will be randomly selected by a Dimattina
Coffee staff member using a randomisation website by close of business on
Monday 13th March 2023 and will take place at the Dimattina Coffee
premises 3/19 Collingwood Street, Osborne Park, Western Australia.
10. The PRIZE winner will be notified by phone call by
Friday 17th March 2023 via the phone contact details provided in
their entry.
11. The prize winner must accept the prize within 7 days, by
no later than 4.00pm (AWST) on Friday 24th March 2023.
12. If the prize is not claimed by the date and time
specified, Dimattina Coffee W.A. will redraw a new winner on Monday 27th
March 2023 at 10am (AWST). The new winner will be contacted via phone call by
4.00pm (AWST) Monday 27th March 2023.
13. Your information will not be passed on to any Third
Party.
14. The competition promoter is Dimattina Coffee W.A Pty Ltd
ABN 50 089 522 83 of 3/19 Collingwood Street, Osborne Park, Western Australia.
Any further questions can be made via phone: 08 9244 9377 or email:
hello@dimattinacoffee.com.au.
This method has been around for centuries and continues to be the most common way coffee is consumed globally. Hot water is poured slowly over ground coffee in a circular motion to gently extract its delicate flavours. The paper filter allows the resulting cup to be clean and light, free of excess oils and stray grinds. For manual methods we recommend either Hario’s V60 or Loveramics’ Dripper. If you prefer a more ‘hands-off’ method then you can’t go past the Moccamaster range.
Drip Recipe and Method
You’ll need:
- 15g filter roasted coffee (ground to the consistency of coarse sand)
- 250g filtered water (around 93 degrees)
- Paper filter
Instructions:
1. Place paper filter into the dripper and place the dripper on top of your cup.
2. Wet the paper filter with hot water (pro-tip: use excess water to pre-heat your cup).
3. Put coffee into the filter and slowly pour 40g of hot water over the grounds.
4. Wait 30 seconds for the coffee to ‘bloom’.
5. Resume pouring hot water slowly until you’ve reached 250g.
Enjoy.
Drip ShopThe Aerobie Aeropress is a relative newcomer to the brewing scene, but it has taken the coffee world by storm! Because of its lightweight, durable design and its ease-of-use, the Aeropress has become the number one recommended brewing device for travel. While similar to drip style filters, the Aeropress also incorporates the use of pressure to speed and vary the coffee’s extraction. This adds an extra layer of control that traditional drip filters don’t offer, allowing for different flavour profiles from different methods; fun for the experimental coffee geek.
Aeropress Recipe and Method
You’ll need:
- 16g filter roasted coffee (ground to the consistency of coarse sand)
- 250g filtered water (around 93 degrees)
- Aeropress filter paper
Instructions:
1. Place filter paper in the basket and attach to the Aeropress (bottom section).
2. Place the Aeropress on top of a mug or carafe and wet the paper filter with hot water. Discard this water.
3. Place ground coffee in the brew chamber and pour over 200g of hot water. Allow to sit for 2 mins.
4. Place the plunger in the top of the brewer and gently press down. The coffee should flow through the filter with little effort. If you encounter too much resistance, then you will need to adjust your grinder coarser. Conversely, if the coffee flows through the grinds with little or no pressure required, you will need to go finer on the grind. The plunging step should take approximately 30 seconds.
5. Add remaining hot water to your coffee to taste.
Enjoy.
The Bialetti Moka, or stovetop style brew method has had a place in Italian kitchens since the 1930’s and is so iconic that it has become synonymous with global coffee culture. Its iconic design was originally inspired by creator Alfonso Bialetti’s wife who distinctively had broad shoulders, a narrow waist, wore pleated skirts and often stood with one hand on her hip (the Moka’s handle). If used correctly, the Moka can make an exceptional coffee similar to an espresso.
Moka Recipe and Method
You’ll need:
- 20g espresso roasted coffee (ground to the consistency of
fine sand)
- 300g filtered water (around 93 degrees)
Instructions:
1. Unscrew the base of the Moka and remove the metal filter.
2. Fill the base with 300g hot water and replace the metal filter.
3. Put ground coffee into the metal filter and gently distribute it evenly across the surface.
4. Carefully screw the main body back onto the base (it will be hot).
5. Place the Moka onto a stove and turn on a low flame (lowest possible on a gas hob).
6. Allow to brew. Coffee will begin to bubble out of the spout in the centre of the main body.
7. When the liquid is nearly all in the top chamber remove from heat and allow to finish extracting.
8. Serve with hot milk and dilute with hot water if it’s too strong.
Enjoy.
Originally a modification on a tomato juice separator patent, the French Press began brewing coffee in Europe in the late 1920’s. Its simple design and operation is key to its staying power with very little technique required to produce an excellent cup of coffee. While not the most elegant or fanciful brewer, the French Press has its place in modern coffee making and is one of the most popular brew methods globally.
French Press Recipe and Method
You’ll need:
- 20g filter roasted coffee (ground to the consistency of very coarse sand)
300g filtered water (around 9 degrees)
Instructions:
1. Remove lid and plunger and place ground coffee in the brewing chamber.
2. Pour over approximately half of the hot water and gently stir so that all of the grounds are saturated.
3. Pour over remaining water and plunge the grounds just below the surface of the water.
4. Allow to brew for approximately 5 minutes.
5. Plunge the coffee all the way down and serve.
Enjoy.
Shop French PressThe Technivorm Moccamaster is the industry standard in automatic filter brewing machines. Built using patented thermal technology, the Moccamaster provides the best temperature stability and distribution for ultimate consistency in your brew every time. If ease of use and repeatability are important factors for your home-brewing needs, then the Moccamaster is the brewer for you.
Moccamaster recipe and method*
*As the Moccamaster comes in multiple different sizes, we recommend a ratio of 6g of coffee per 100g of water
Instructions:
1. Weigh out and pour cold filtered water into the Moccamaster’s reservoir.
2. Place Moccamaster paper filter into the brew cone and wet to keep in place.
3. Weigh out and place coffee (ground to the consistency of coarse sand) in the paper filter.
4. Place carafe (or cup if using the Cup One Moccamaster) under the brew cone.
5. Press the button to start brewing. Wait until all the water is drained from the reservoir.
Enjoy.
This method has been around for centuries and continues to be the most common way coffee is consumed globally. Hot water is poured slowly over ground coffee in a circular motion to gently extract its delicate flavours. The paper filter allows the resulting cup to be clean and light, free of excess oils and stray grinds. For manual methods we recommend either Hario’s V60 or Loveramics’ Dripper. If you prefer a more ‘hands-off’ method then you can’t go past the Moccamaster range.
Drip Recipe and Method
You’ll need:
- 15g filter roasted coffee (ground to the consistency of coarse sand)
- 250g filtered water (around 93 degrees)
- Paper filter
Instructions:
1. Place paper filter into the dripper and place the dripper on top of your cup.
2. Wet the paper filter with hot water (pro-tip: use excess water to pre-heat your cup).
3. Put coffee into the filter and slowly pour 40g of hot water over the grounds.
4. Wait 30 seconds for the coffee to ‘bloom’.
5. Resume pouring hot water slowly until you’ve reached 250g.
Enjoy.
Drip ShopThe Aerobie Aeropress is a relative newcomer to the brewing scene, but it has taken the coffee world by storm! Because of its lightweight, durable design and its ease-of-use, the Aeropress has become the number one recommended brewing device for travel. While similar to drip style filters, the Aeropress also incorporates the use of pressure to speed and vary the coffee’s extraction. This adds an extra layer of control that traditional drip filters don’t offer, allowing for different flavour profiles from different methods; fun for the experimental coffee geek.
Aeropress Recipe and Method
You’ll need:
- 16g filter roasted coffee (ground to the consistency of coarse sand)
- 250g filtered water (around 93 degrees)
- Aeropress filter paper
Instructions:
1. Place filter paper in the basket and attach to the Aeropress (bottom section).
2. Place the Aeropress on top of a mug or carafe and wet the paper filter with hot water. Discard this water.
3. Place ground coffee in the brew chamber and pour over 200g of hot water. Allow to sit for 2 mins.
4. Place the plunger in the top of the brewer and gently press down. The coffee should flow through the filter with little effort. If you encounter too much resistance, then you will need to adjust your grinder coarser. Conversely, if the coffee flows through the grinds with little or no pressure required, you will need to go finer on the grind. The plunging step should take approximately 30 seconds.
5. Add remaining hot water to your coffee to taste.
Enjoy.
The Bialetti Moka, or stovetop style brew method has had a place in Italian kitchens since the 1930’s and is so iconic that it has become synonymous with global coffee culture. Its iconic design was originally inspired by creator Alfonso Bialetti’s wife who distinctively had broad shoulders, a narrow waist, wore pleated skirts and often stood with one hand on her hip (the Moka’s handle). If used correctly, the Moka can make an exceptional coffee similar to an espresso.
Moka Recipe and Method
You’ll need:
- 20g espresso roasted coffee (ground to the consistency of
fine sand)
- 300g filtered water (around 93 degrees)
Instructions:
1. Unscrew the base of the Moka and remove the metal filter.
2. Fill the base with 300g hot water and replace the metal filter.
3. Put ground coffee into the metal filter and gently distribute it evenly across the surface.
4. Carefully screw the main body back onto the base (it will be hot).
5. Place the Moka onto a stove and turn on a low flame (lowest possible on a gas hob).
6. Allow to brew. Coffee will begin to bubble out of the spout in the centre of the main body.
7. When the liquid is nearly all in the top chamber remove from heat and allow to finish extracting.
8. Serve with hot milk and dilute with hot water if it’s too strong.
Enjoy.
Originally a modification on a tomato juice separator patent, the French Press began brewing coffee in Europe in the late 1920’s. Its simple design and operation is key to its staying power with very little technique required to produce an excellent cup of coffee. While not the most elegant or fanciful brewer, the French Press has its place in modern coffee making and is one of the most popular brew methods globally.
French Press Recipe and Method
You’ll need:
- 20g filter roasted coffee (ground to the consistency of very coarse sand)
300g filtered water (around 9 degrees)
Instructions:
1. Remove lid and plunger and place ground coffee in the brewing chamber.
2. Pour over approximately half of the hot water and gently stir so that all of the grounds are saturated.
3. Pour over remaining water and plunge the grounds just below the surface of the water.
4. Allow to brew for approximately 5 minutes.
5. Plunge the coffee all the way down and serve.
Enjoy.
Shop French PressThe Technivorm Moccamaster is the industry standard in automatic filter brewing machines. Built using patented thermal technology, the Moccamaster provides the best temperature stability and distribution for ultimate consistency in your brew every time. If ease of use and repeatability are important factors for your home-brewing needs, then the Moccamaster is the brewer for you.
Moccamaster recipe and method*
*As the Moccamaster comes in multiple different sizes, we recommend a ratio of 6g of coffee per 100g of water
Instructions:
1. Weigh out and pour cold filtered water into the Moccamaster’s reservoir.
2. Place Moccamaster paper filter into the brew cone and wet to keep in place.
3. Weigh out and place coffee (ground to the consistency of coarse sand) in the paper filter.
4. Place carafe (or cup if using the Cup One Moccamaster) under the brew cone.
5. Press the button to start brewing. Wait until all the water is drained from the reservoir.
Enjoy.
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