Sweet with a creamy mouthfeel, Anthony Vasquez’s micro-lot brings together strawberry, milk chocolate and crème caramel. It had us thinking about strawberry wafer biscuits right away.
Anthony is a fourth-generation producer working with his family at Finca El Morito and gaining recognition for his processing work. He grows several varieties on the farm, but this lot is all Bourbon.
Roasted for espresso and filter, it works well both ways. It complements milk-based coffees, while black coffees let the strawberry notes shine.
Region: Cajamarca
Elevation: 1750 M.A.S.L
Variety: Bourbon
Process: Natural
Roasted in small batches. Please allow up to 3 days for dispatch.
Sweet with a creamy mouthfeel, Anthony Vasquez’s micro-lot brings together strawberry, milk chocolate and crème caramel. It had us thinking about strawberry wafer biscuits right away.
Anthony is a fourth-generation producer working with his family at Finca El Morito and gaining recognition for his processing work. He grows several varieties on the farm, but this lot is all Bourbon.
Roasted for espresso and filter, it works well both ways. It complements milk-based coffees, while black coffees let the strawberry notes shine.
Region: Cajamarca
Elevation: 1750 M.A.S.L
Variety: Bourbon
Process: Natural
Roasted in small batches. Please allow up to 3 days for dispatch.
Every batch is roasted and packed fresh, never sitting on a shelf
Delivering Australia-wide, straight from our warehouse to your door
We only source coffee we’re proud to put our name on roast after roast
Family-run since 1954, we've been serving Australians for generations