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Campo Hermosa Product Image
A closeup of plunger coffee being poured into a mug
A close up of cold foam being poured on top of cold brew

It’s 9 o’clock somewhere

Carbonic maceration has its roots in winemaking, and it brings a similar kind of depth to coffee. Whole cherries ferment in a sealed environment, building ripe fruit character, sweetness and a little more intensity.

Producer Edwin Noreña uses the process on Pink Bourbon to very good effect. It creates notes of dark chocolate, black cherry and rum for a rich, full-bodied profile with a subtle boozy edge.

Roasted for filter, we can’t stop thinking about it with a velvety cold foam.


Cup Profile: Dark Chocolate, Black Cherry, Rum

Region: Quindio

Elevation: 1,650 M.A.S.L

Variety: Pink Bourbon

Process: Carbonic Maceration

Producer: Edwin Norena


Roasted in small batches. Please allow up to 3 days for dispatch.

  • We offer free shipping Australia-wide on orders over $75, and a flat $7.95 for standard delivery on smaller orders. Express shipping is also available for $14.95.
  • For larger items like coffee machines or grinders, a $29.95–$50 delivery fee applies.
  • Most orders leave our warehouse within one business day, and delivery usually takes 1–5 business days, depending on your location.
  • All online orders are fulfilled from our WA roastery and warehouse, where every bag is packed fresh.

Never run out of great coffee again and enjoy savings on every delivery.

  • Choose your favourite coffee, set your delivery frequency, and we’ll handle the rest.
  • You can update, pause, or cancel your subscription anytime from your account.
  • All subscriptions are fulfilled from our WA roastery and warehouse. Orders are shipped within one business day of your renewal. Subscriptions over $45 ship free Australia-wide, and under $45 ship for a flat $7.95.

Campo Hermosa

$27.50 $22.00

It’s 9 o’clock somewhere

Carbonic maceration has its roots in winemaking, and it brings a similar kind of depth to coffee. Whole cherries ferment in a sealed environment, building ripe fruit character, sweetness and a little more intensity.

Producer Edwin Noreña uses the process on Pink Bourbon to very good effect. It creates notes of dark chocolate, black cherry and rum for a rich, full-bodied profile with a subtle boozy edge.

Roasted for filter, we can’t stop thinking about it with a velvety cold foam.


Cup Profile: Dark Chocolate, Black Cherry, Rum

Region: Quindio

Elevation: 1,650 M.A.S.L

Variety: Pink Bourbon

Process: Carbonic Maceration

Producer: Edwin Norena


Roasted in small batches. Please allow up to 3 days for dispatch.

  • We offer free shipping Australia-wide on orders over $75, and a flat $7.95 for standard delivery on smaller orders. Express shipping is also available for $14.95.
  • For larger items like coffee machines or grinders, a $29.95–$50 delivery fee applies.
  • Most orders leave our warehouse within one business day, and delivery usually takes 1–5 business days, depending on your location.
  • All online orders are fulfilled from our WA roastery and warehouse, where every bag is packed fresh.

Never run out of great coffee again and enjoy savings on every delivery.

  • Choose your favourite coffee, set your delivery frequency, and we’ll handle the rest.
  • You can update, pause, or cancel your subscription anytime from your account.
  • All subscriptions are fulfilled from our WA roastery and warehouse. Orders are shipped within one business day of your renewal. Subscriptions over $45 ship free Australia-wide, and under $45 ship for a flat $7.95.
Freshly Roasted

Freshly Roasted

Every batch is roasted and packed fresh, never sitting on a shelf

Free Shipping Over $75

Free Shipping Over $75

Delivering Australia-wide, straight from our warehouse to your door

Signature Flavour

Signature Flavour

We only source coffee we’re proud to put our name on roast after roast

70 Years of Dimattina

70 Years of Dimattina

Family-run since 1954, we've been serving Australians for generations

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