Parainema is a variety shaped by practical thinking. Developed to handle tougher growing conditions, it’s become a reliable option for farms focused on consistency and long-term quality.
That approach suits Finca El Cipres well. Run by Isacio Javier Albir Vilchez, this 20-hectare farm sits in the Dipilto region of Nueva Segovia, at around 1,400 metres above sea level. The focus here is on doing the basics well and producing coffee that’s steady and dependable.
Picked ripe and fermented for 36 hours, this lot is smooth and approachable. Think jammy orange sweetness, with a hint of cacao. Lower acidity and a rounded profile make it easy drinking across brewing methods and suitable with milk.
Region: Dipilto
Elevation: 1,400 M.A.S.L
Variety: Parainema
Process: Washed
This coffee is roasted to order, please allow up to 3 days to dispatch.
Parainema is a variety shaped by practical thinking. Developed to handle tougher growing conditions, it’s become a reliable option for farms focused on consistency and long-term quality.
That approach suits Finca El Cipres well. Run by Isacio Javier Albir Vilchez, this 20-hectare farm sits in the Dipilto region of Nueva Segovia, at around 1,400 metres above sea level. The focus here is on doing the basics well and producing coffee that’s steady and dependable.
Picked ripe and fermented for 36 hours, this lot is smooth and approachable. Think jammy orange sweetness, with a hint of cacao. Lower acidity and a rounded profile make it easy drinking across brewing methods and suitable with milk.
Region: Dipilto
Elevation: 1,400 M.A.S.L
Variety: Parainema
Process: Washed
This coffee is roasted to order, please allow up to 3 days to dispatch.
Every batch is roasted and packed fresh, never sitting on a shelf
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We only source coffee we’re proud to put our name on roast after roast
Family-run since 1954, we've been serving Australians for generations
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