Pacamara is a variety that tends to stand out. Known for its large beans and expressive character, it’s also demanding in the field, thriving at higher elevations where cooler conditions slow things down.
That’s exactly what Franklin Nolasco has at Finca El Negro in Honduras’ Las Botijas region. Sitting between 1,450 and 1,600 metres above sea level, the farm provides the kind of environment Pacamara needs to develop properly.
It was hard to pass this washed microlot up when we tasted it. Fresh stone fruit, steady sweetness, and crisp acidity come together in a lively, easy-drinking coffee that feels right for summer.
We’re rapt to have a Pacamara in the lineup, and we recommend giving this unique variety a go.
Region: Las Botijas
Elevation: 1,450-1,600 M.A.S.L
Variety: Pacamara
Process: Washed
This coffee is roasted to order, please allow up to 3 days to dispatch.
Pacamara is a variety that tends to stand out. Known for its large beans and expressive character, it’s also demanding in the field, thriving at higher elevations where cooler conditions slow things down.
That’s exactly what Franklin Nolasco has at Finca El Negro in Honduras’ Las Botijas region. Sitting between 1,450 and 1,600 metres above sea level, the farm provides the kind of environment Pacamara needs to develop properly.
It was hard to pass this washed microlot up when we tasted it. Fresh stone fruit, steady sweetness, and crisp acidity come together in a lively, easy-drinking coffee that feels right for summer.
We’re rapt to have a Pacamara in the lineup, and we recommend giving this unique variety a go.
Region: Las Botijas
Elevation: 1,450-1,600 M.A.S.L
Variety: Pacamara
Process: Washed
This coffee is roasted to order, please allow up to 3 days to dispatch.
Every batch is roasted and packed fresh, never sitting on a shelf
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We only source coffee we’re proud to put our name on roast after roast
Family-run since 1954, we've been serving Australians for generations
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