Edwin Noreña takes Pink Bourbon in a completely different direction, using a black honey co-ferment to build a profile that feels bright, herbal and a little left-field.
The process keeps some of the fruit around the seed as it dries, building sweetness and body, while the hops pull the flavour somewhere far less familiar. It’s bold, unusual, and we’re very glad we got our hot little hands on it.
Lemongrass and lemon meringue bring plenty of citrus, while hops add an aromatic, herbal edge. Recommended for anyone who likes their coffee a little out there. Available as filter roast.
Region: Quindio
Elevation: 1,650 M.A.S.L
Variety: Pink Bourbon
Process: Black Honey Co-ferment
Producer: Edwin Norena
Roasted in small batches. Please allow up to 3 days for dispatch.
Edwin Noreña takes Pink Bourbon in a completely different direction, using a black honey co-ferment to build a profile that feels bright, herbal and a little left-field.
The process keeps some of the fruit around the seed as it dries, building sweetness and body, while the hops pull the flavour somewhere far less familiar. It’s bold, unusual, and we’re very glad we got our hot little hands on it.
Lemongrass and lemon meringue bring plenty of citrus, while hops add an aromatic, herbal edge. Recommended for anyone who likes their coffee a little out there. Available as filter roast.
Region: Quindio
Elevation: 1,650 M.A.S.L
Variety: Pink Bourbon
Process: Black Honey Co-ferment
Producer: Edwin Norena
Roasted in small batches. Please allow up to 3 days for dispatch.
Every batch is roasted and packed fresh, never sitting on a shelf
Delivering Australia-wide, straight from our warehouse to your door
We only source coffee we’re proud to put our name on roast after roast
Family-run since 1954, we've been serving Australians for generations