Carlos Gustavo Gonzalez’s Bella Vista farm, high in the Cauca region, brings us the exceptional microlot, La Cabaña. Spanning just 1.8 hectares, this small yet dynamic farm cultivates varieties like Typica, Caturra, and Castillo—each harvested at peak ripeness to deliver a unique flavour experience.
What makes La Cabaña truly stand out is the meticulous double fermentation process, which rests the cherries for 12 hours before a 24-hour fermentation. This technique unlocks a natural sweetness that shines in the cup.
From the volcanic soils and cool climate of Cauca, La Cabaña brings vibrant notes of key lime pie, praline, and brown sugar—a beautiful expression of Colombian coffee craftsmanship.
Region: Inza, Cauca
Elevation: 1830 m.a.s.l
Variety: Castillo
Process: Washed
This coffee is roasted to order, please allow up to 3 days to dispatch.
1800 346 288
