Edwin Noreña has spent years making a name for himself with coffees that push beyond the expected. A third-generation producer, Q grader and agro-industrial engineer, he brings as much curiosity to processing as he does experience to the farm.
Pink Bourbon has become something of a favourite in Colombian specialty coffee. Grown high in regions like Huila, it’s prized for pronounced sweetness, bright acidity and floral aromatics that make it instantly recognizable.
Here, tea rose and orange blossom sip pretty, with mandarin adding a citrus edge. Roasted for filter, it’s clean and full of detail.
Region: Hulia
Elevation: 1,750 M.A.S.L
Variety: Pink Bourbon
Process: Washed
Roasted in small batches. Please allow up to 3 days for dispatch.
Edwin Noreña has spent years making a name for himself with coffees that push beyond the expected. A third-generation producer, Q grader and agro-industrial engineer, he brings as much curiosity to processing as he does experience to the farm.
Pink Bourbon has become something of a favourite in Colombian specialty coffee. Grown high in regions like Huila, it’s prized for pronounced sweetness, bright acidity and floral aromatics that make it instantly recognizable.
Here, tea rose and orange blossom sip pretty, with mandarin adding a citrus edge. Roasted for filter, it’s clean and full of detail.
Region: Hulia
Elevation: 1,750 M.A.S.L
Variety: Pink Bourbon
Process: Washed
Roasted in small batches. Please allow up to 3 days for dispatch.
Every batch is roasted and packed fresh, never sitting on a shelf
Delivering Australia-wide, straight from our warehouse to your door
We only source coffee we’re proud to put our name on roast after roast
Family-run since 1954, we've been serving Australians for generations