Citrus notes balance the sweet and syrupy body. A Parainema that’s easy-going, with or without milk.
Before Finca Guayabina became a serious specialty coffee project, it was after-hours work. Roy Hernández and his wife, Dariela Mancía, built it gradually from two small inherited plots in western Honduras. Step by step, they have reinvested in the farm, planting new varieties and pushing quality higher each year.
Roasted for espresso and filter, there are endless ways to enjoy this clean anaerobic lot.
Region: Ocotepeque
Elevation: 1200-1250 M.A.S.L
Variety: Parainema
Process: Anaerobic Natural
Roasted in small batches. Please allow up to 3 days for dispatch.
Citrus notes balance the sweet and syrupy body. A Parainema that’s easy-going, with or without milk.
Before Finca Guayabina became a serious specialty coffee project, it was after-hours work. Roy Hernández and his wife, Dariela Mancía, built it gradually from two small inherited plots in western Honduras. Step by step, they have reinvested in the farm, planting new varieties and pushing quality higher each year.
Roasted for espresso and filter, there are endless ways to enjoy this clean anaerobic lot.
Region: Ocotepeque
Elevation: 1200-1250 M.A.S.L
Variety: Parainema
Process: Anaerobic Natural
Roasted in small batches. Please allow up to 3 days for dispatch.
Every batch is roasted and packed fresh, never sitting on a shelf
Delivering Australia-wide, straight from our warehouse to your door
We only source coffee we’re proud to put our name on roast after roast
Family-run since 1954, we've been serving Australians for generations