High in the misty hills of Alta Verapaz, Luis “Wicho” Valdés carries it forward with an eye for detail, balancing generations of experience with a constant push to improve how the farm grows and processes coffee.
From the wet mill to an on-site organic fertiliser lab, Wicho keeps looking for ways to improve plant health, reduce chemical use and protect the biodiversity around the farm.
Sticky date pudding brings a toffee-like, caramelised sweetness, with red apple cutting through. Roasted for espresso and filter, it’s sweet, complex and very easy to like.
Region: Alta Verapaz, Coban
Elevation: 1,400 – 1,600 m.a.s.l
Variety: Caturra
Process: Washed
Roasted in small batches. Please allow up to 3 days for dispatch.
High in the misty hills of Alta Verapaz, Luis “Wicho” Valdés carries it forward with an eye for detail, balancing generations of experience with a constant push to improve how the farm grows and processes coffee.
From the wet mill to an on-site organic fertiliser lab, Wicho keeps looking for ways to improve plant health, reduce chemical use and protect the biodiversity around the farm.
Sticky date pudding brings a toffee-like, caramelised sweetness, with red apple cutting through. Roasted for espresso and filter, it’s sweet, complex and very easy to like.
Region: Alta Verapaz, Coban
Elevation: 1,400 – 1,600 m.a.s.l
Variety: Caturra
Process: Washed
Roasted in small batches. Please allow up to 3 days for dispatch.
Every batch is roasted and packed fresh, never sitting on a shelf
Delivering Australia-wide, straight from our warehouse to your door
We only source coffee we’re proud to put our name on roast after roast
Family-run since 1954, we've been serving Australians for generations