Werka hails from the hills of Nensebo in Ethiopia’s West Arsi zone, where cherry from smallholder farms is processed at Aash, one of 28 washing stations run by family-owned Testi Coffee. During harvest, around 750 growers from the surrounding villages deliver their fruit here, making Aash a busy hub for some of the region’s most characterful naturals.
Sitting close to the Harenna Forest at around 1,900–2,020 metres above sea level, Aash benefits from a cool, wet microclimate and generous rainfall. Coffee cherries ripen slowly under these conditions, developing dense, sugar-rich fruit that’s ideal for natural processing.
In the cup, Werka is fruit-forward without being too wild. It has notes of juicy peach and pineapple, with a hint of light florals. It’s a vibrant, expressive natural Ethiopia that shines, especially filter-style.
Region: Nensebo
Elevation: 2,020 m.a.s.l
Variety: Local landrace and JARC varieties
Process: Natural
This coffee is roasted to order, please allow up to 3 days to dispatch.
1800 346 288
