Foundation Espresso - Perth

Foundation Espresso - Perth

Whether you’re stepping into hospitality, keen to learn a new skill, or simply want to make better coffee, it all begins with a solid foundation. This barista course is designed to give you exactly that.

You’ll be guided through the fundamentals of espresso preparation, with a strong focus on consistency — the hallmark of every great barista. We’ll cover:

• A practical understanding of coffee as a product
• Dosing and tamping techniques
• Grinder calibration and espresso troubleshooting
• Milk steaming and texturing to café standard
• Producing all the classic espresso beverages
• Cleanliness and hygiene as part of daily workflow
  

*We strongly recommend completing this course before progressing to more advanced training.

Booking conditions apply, read the Course Bookings T&C's