Each year, we release a special coffee to mark Mother’s Day. Not just to celebrate mums, but all the women who’ve shaped us — the aunties, sisters, mentors, friends, and the motherly figures who show up in all kinds of ways.
This year, we started with two washed coffees we already loved on their own — Carlos Lemus’ chocolatey Pacamara from El Salvador, and Anastase Minani’s juicy, high-grown Bourbon from Rwanda.
After a few rounds on the cupping table, the 70/30 ratio gave us everything we were chasing — sweetness, balance, and a beautifully layered finish.
Roasted for espresso and crafted to share. Suitable with milk or on its own.
1800 346 288
