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At Dimattina we are constantly sourcing new and exciting single origin coffees from growing regions all over the world. Our mandate is to find the most exotic and exceptional coffees the world has to offer and, in turn, share them with our customers. By signing up to our monthly subscription service, we will deliver 250g – 1kg of the freshest and tastiest coffee we have, direct to your door. Our quality assurance team select and roast our very best origins fresh each month to showcase.
Brazilian coffee is often regarded as very ‘samey’. Generally you’ll get a lot of chocolate, nuts and caramel in the cup; not a bad thing by any means, but often it can be a bit uninteresting. This beautiful lot, sourced through our friends at SanCoffee, is a perfect example of how different Brazil coffee can be. Fazenda Santa Clara is a relatively low altitude farm sitting at around 1100 metres above sea level, but the unique micro-climate allows for huge flavour development. This particular lot is comprised entirely of a little-known cultivar called Obatã; an unusually winey and vibrant coffee which is amplified by the meticulous natural processing employed by the farmers. In the cup you can expect to find notes of sticky blackberry jam, the soft chocolatey bitterness of cacao nibs and a subtle booziness of a good Shiraz on the back end. Santa Clara is ideal for espresso style coffees and goes great with milk.
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